Executive Sous Chef
Palo Alto
Workplace: OnsiteFull timeUSD 100,000 - 165,000Function: Hospitality & Food ServiceExperience: 4+ yearsSkills: ["Leadership","Communication","Prioritization","Hands-on collaboration"]Oversee operations across multiple kitchen outlets, with a strong focus on premium guest and VIP food experiences. Partner with the Executive Chef and Sous Chef to ensure consistent quality, develop and train teams, enforce food and workplace safety, and support new outlet openings through full day-to-day operations. Manage hiring and team wellbeing, drive cost-per-head targets, and coordinate employee engagement activities.
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