Manager Meat Procurement - Pork
United States
Workplace: OnsiteFull timeFunction: Procurement & SourcingExperience: 5+ yearsEducation: bachelorsSkills: ["Communication","Interpersonal skills","Collaboration","Cross-department coordination","Supplier management"]Manage procurement for 700+ million pounds of pork inputs annually, driving cost savings and market advantage targets. Own freezer strategy and lead forecasting through weekly least-cost and monthly consensus analyses. Partner cross-functionally with prepared plants, suppliers, supply chain, production scheduling, traffic, LCF, R&D, and distribution to meet financial goals. Resolve issues related to quality, price, and on-time delivery, and manage POs in SAP and orders in ORP.
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