Sanitation - Prepared Foods
West Virginia
Workplace: OnsiteFull timeFunction: Communications, PR & CommunityEducation: high_schoolSkills: ["Ability to work in a fast-paced environment","Repetitive motion work","Ability to work overtime as assigned","Ability to follow safety procedures"]Perform sanitation duties in prepared foods production areas by cleaning and sanitizing equipment and spaces. Complete required safety training and food safety/GMP training for the assigned role. Work in refrigerated conditions (10°F to 40°F) with repetitive motions, standing for extended periods, and lifting up to 40 lbs. Follow procedures in a fast-paced environment and be available to work overtime as assigned.
