Supervisor FSQA (3rd Shift) - St. Joseph Plant, MO

Tyson Foods
United States
Workplace: OnsiteFull timeFunction: Solutions Engineering & Sales EngineeringExperience: 1+ yearsEducation: high_schoolSkills: ["Communication","Problem-solving","Critical thinking","Leadership","Coordination"]

Supervise FSQA technicians on the 3rd shift to uphold food safety and quality standards for products produced at the St. Joseph plant. Verify records, conduct and prepare for GFSI and customer audits, oversee GMP/housekeeping audits, and manage HACCP reassessments. Investigate customer complaints, foreign material, and environmental issues, ensure production paperwork and floor checks, facilitate food safety training, and communicate with onsite USDA regulators.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Tyson Foods
Tyson Foods
2 days ago

Supervisor FSQA (3rd Shift) - St. Joseph Plant, MO

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live

Job Summary

Supervise FSQA technicians on the 3rd shift to uphold food safety and quality standards for products produced at the St. Joseph plant. Verify records, conduct and prepare for GFSI and customer audits, oversee GMP/housekeeping audits, and manage HACCP reassessments. Investigate customer complaints, foreign material, and environmental issues, ensure production paperwork and floor checks, facilitate food safety training, and communicate with onsite USDA regulators.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Solutions Engineering & Sales Engineering
Seniority: Manager level

Key Responsibilities

  • •Lead FSQA technicians on the assigned shift.
  • •Ensure FSQA records are accurate and up-to-date.
  • •Conduct audits and assist the FSQA manager with compliance to quality standards.
  • •Prepare the facility for GFSI and customer-specific audits; execute GMP and housekeeping audits.
  • •Investigate and address customer complaints, foreign material incidents, and environmental issues; oversee annual HACCP reassessment and facilitate food safety training.

Pay and Benefits

Perks:Paid Leave401kHealth InsuranceLife InsuranceDentalVision

Key Requirements

  • •High school diploma or GED; bachelor’s degree preferred.
  • •At least 1 year in a food manufacturing environment; prior supervisory experience preferred.
  • •Preferred HACCP/HARPC certifications and broad knowledge of HACCP, USDA, GMP, and SSOPs.
  • •Basic computer skills for creating simple queries and spreadsheets; SAP knowledge preferred.
  • •Written and verbal communication skills to coordinate across disciplines and with government officials; high-level problem-solving skills.
Experience:1+ yearsFood manufacturing
Education:High School
Skills:CommunicationProblem-solvingCritical thinkingLeadershipCoordination
Certifications:HACCPHARPC
Tech Stack:SAPSpreadsheets

Company Brief

Tyson Foods
Tyson Foods is a global food company that produces and markets chicken, beef, and pork products, along with prepared foods and packaged protein brands for retail and foodservice customers.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Springdale, United States
Founded: 1935
Glassdoor
Glassdoor: 3.5
WebsiteLinkedInGlassdoor