Executive Sous Chef Culinary Operations

NBC Universal
United States
Workplace: OnsiteFull timeUSD 90,000 - 110,000 annuallyFunction: Hospitality & Food ServiceExperience: 7+ yearsSkills: ["Leadership","Organizational skills","Cross-functional leadership","Prioritization","Integrity"]

Lead the operational execution and continuous improvement of culinary programs across Universal Studios Hollywood and CityWalk. Own planning, menu rollouts, and venue support while partnering with Operations, Training, Quality Assurance, and Production Kitchen teams. Develop standardized recipes, SOPs, plating guides, and training materials, validate operational readiness, and ensure HACCP and food-safety compliance. Coach culinary leadership and operators to improve efficiency, consistency, profitability, and guest satisfaction.

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FursaFursa
NBC Universal
NBC Universal
1 day ago

Executive Sous Chef Culinary Operations

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 15 hours agoStatus: Live
Reposted: similar role first listed 2 weeks ago

Job Summary

Lead the operational execution and continuous improvement of culinary programs across Universal Studios Hollywood and CityWalk. Own planning, menu rollouts, and venue support while partnering with Operations, Training, Quality Assurance, and Production Kitchen teams. Develop standardized recipes, SOPs, plating guides, and training materials, validate operational readiness, and ensure HACCP and food-safety compliance. Coach culinary leadership and operators to improve efficiency, consistency, profitability, and guest satisfaction.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Lead operational planning, execution, and implementation of culinary initiatives across Universal Studios Hollywood and CityWalk.
  • •Manage day-to-day operational and tactical aspects of multiple large-scale culinary projects.
  • •Partner cross-functionally to implement new menu items and operational programs successfully.
  • •Develop, maintain, and continuously improve standardized recipes, culinary SOPs, preparation procedures, plating guides, and operational standards.
  • •Ensure food safety and regulatory compliance (including HACCP) and coach direct reports to sustain operational excellence.

Pay and Benefits

Salary: USD 90,000 - 110,000 annually
Perks:Health InsuranceDentalVision401kPaid Leave

Key Requirements

  • •Graduate of an accredited culinary school.
  • •Minimum of 7 years of progressive culinary experience in a high-volume restaurant or production/theme-park/resort environment.
  • •Minimum of 3 years of culinary management experience.
  • •Develop and maintain standardized recipes, SOPs, culinary standards, and operational documentation.
  • •Lead training initiatives and venue-level operational support, including food cost controls and portion/efficiency management.
Experience:7+ yearsTheme parkResortProduction kitchenHigh-volume restaurants
Skills:LeadershipOrganizational skillsCross-functional leadershipPrioritizationIntegrity
Certifications:Los Angeles County Food Handler CertificationHACCP Certification
Languages:English
Tech Stack:Microsoft WordMicrosoft ExcelMicrosoft PowerPoint

Company Brief

NBC Universal
NBCUniversal is a global media and entertainment company producing and distributing film, television, news, sports and streaming content, and operating theme parks and consumer experiences across a portfolio of well-known brands including NBC, Universal Pictures and Peacock.
Industry: Film & Television
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: New York City, United States
Founded: 2004
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