Smokehouse Operator - 2nd Shift

Smithfield Foods
Wichita
Workplace: OnsiteFull timeUSD 19.85+ hourlyFunction: Solutions Engineering & Sales EngineeringSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn"]

Operate meat processing equipment and support coworkers to produce safe, high-quality food. You’ll maintain a safe, efficient production line while handling physically demanding tasks in varied environments, following written and oral instructions, and using PPE. This 2nd shift role supports teamwork and quality standards to ensure products reach families across America, with eligibility for competitive hourly pay, shift differentials, and strong benefits.

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Smithfield Foods
Smithfield Foods
5 days ago

Smokehouse Operator - 2nd Shift

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Operate meat processing equipment and support coworkers to produce safe, high-quality food. You’ll maintain a safe, efficient production line while handling physically demanding tasks in varied environments, following written and oral instructions, and using PPE. This 2nd shift role supports teamwork and quality standards to ensure products reach families across America, with eligibility for competitive hourly pay, shift differentials, and strong benefits.
Location: Wichita
Workplace: Onsite
Employment Type: Full time
Job Function: Solutions Engineering & Sales Engineering

Key Responsibilities

  • •Perform production tasks to deliver safe, high-quality food.
  • •Work with meat cutting/packaging machines and other equipment to process meat products.
  • •Maintain a safe and efficient production line and help maintain a positive work environment.
  • •Work your scheduled shift and be willing to work overtime depending on production demands.
  • •Ensure products reach families across America by meeting safety and quality standards.

Pay and Benefits

Salary: USD 19.85 hourly
Perks:Health InsuranceRetirement BenefitsLearning And

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Operate equipment requiring technical knowledge of computerized systems.
  • •Perform continuous/repetitive physical tasks and be able to stand for up to a 12-hour shift.
  • •Work in food production environments (cold/warm areas, wet/humid, noisy with PPE) and handle animal blood/carcass parts; may work with a knife if trained.
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn