Operations Director

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 23 hours agoStatus: Live

Job Summary

Lead food and beverage operations across new projects and openings, owning F&B strategy, concept development, and ops consultancy aligned to client scope. Manage budgets, profitability, daily operational execution, KPI monitoring, and quality control. Oversee standard operating procedures, brand curation, guest service quality, H&S cleaning and maintenance, and P&L reviews, while coaching F&B teams and coordinating across marketing, finance, advisory, branding, and operations.

Location: Riyadh

Workplace: Hybrid

Employment Type: Full time

Job Function: Business Operations

Seniority: Director level

Key Responsibilities

•Design and implement F&B projects per client scope, including project planning, resource allocation, and quality standards.
•Maintain standard operations procedures across sites, ensuring policies and manuals are followed and approvals are obtained for changes.
•Drive brand curation by reviewing KPIs, customer feedback, and market trends; manage brand/cuisine/brand-mix targets and market relationships.
•Conduct decision-making and reporting: monitor operator performance weekly-monthly, run mystery shopper and quality audits, and complete monthly P&L reviews and action plans.
•Oversee H&S, cleaning, and maintenance, including monthly audits, deep cleaning schedules, preventive maintenance, and guest service quality standards.

Pay and Benefits

Perks:Remote WorkPaid Leave

Key Requirements

•10+ years’ experience in the food services industry, with at least 7 years in the same position, preferably in a multi-unit company or high-end casual dining venue.
•Bachelor/TS/BS (or equivalent) in Luxury Hospitality Management, Culinary Arts, or related field; culinary science required.
•Strong leadership skills to motivate and develop a team.
•Ability to analyze P&L and financial reports (e.g., cost control) and manage budgeting/forecasting.
•Proficiency with business software and strong communication/interpersonal skills with stakeholders.

Experience:10+ yearsFood servicesMulti-unitHospitalityFine/casual dining

Education:Bachelor's in Luxury Hospitality Management, Culinary Arts, or related field

Skills:LeadershipCommunicationProblem-solvingDecision-makingOrganizational skills

Company Brief

TGP International

Website

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TGP International

23 hours ago

Operations Director

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 23 hours agoStatus: Live

Job Summary

Location: Riyadh

Workplace: Hybrid

Employment Type: Full time

Job Function: Business Operations

Seniority: Director level

Key Responsibilities

•Design and implement F&B projects per client scope, including project planning, resource allocation, and quality standards.
•Maintain standard operations procedures across sites, ensuring policies and manuals are followed and approvals are obtained for changes.
•Drive brand curation by reviewing KPIs, customer feedback, and market trends; manage brand/cuisine/brand-mix targets and market relationships.
•Conduct decision-making and reporting: monitor operator performance weekly-monthly, run mystery shopper and quality audits, and complete monthly P&L reviews and action plans.
•Oversee H&S, cleaning, and maintenance, including monthly audits, deep cleaning schedules, preventive maintenance, and guest service quality standards.

Pay and Benefits

Perks:Remote WorkPaid Leave

Key Requirements

•10+ years’ experience in the food services industry, with at least 7 years in the same position, preferably in a multi-unit company or high-end casual dining venue.
•Bachelor/TS/BS (or equivalent) in Luxury Hospitality Management, Culinary Arts, or related field; culinary science required.
•Strong leadership skills to motivate and develop a team.
•Ability to analyze P&L and financial reports (e.g., cost control) and manage budgeting/forecasting.
•Proficiency with business software and strong communication/interpersonal skills with stakeholders.

Experience:10+ yearsFood servicesMulti-unitHospitalityFine/casual dining

Education:Bachelor's in Luxury Hospitality Management, Culinary Arts, or related field

Skills:LeadershipCommunicationProblem-solvingDecision-makingOrganizational skills

Company Brief

TGP International

Website