Catering Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Leadership","Quality","Resilience","Agility"]

Operate the assigned kitchen section end-to-end, from ingredient preparation through cooking, portioning, and service. Maintain consistent production output by following established recipes, culinary standards, and quality assurance measures. Oversee inventory control (ordering and stock rotation), ensure food safety and sanitation compliance, and coordinate with the Head Chef and other Chef de Parties. Supervise and train junior cooks while contributing to recipe improvement and menu planning input.

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Power International Holding
Power International Holding
1 month ago

Catering Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 1 hour agoStatus: Live

Job Summary

Operate the assigned kitchen section end-to-end, from ingredient preparation through cooking, portioning, and service. Maintain consistent production output by following established recipes, culinary standards, and quality assurance measures. Oversee inventory control (ordering and stock rotation), ensure food safety and sanitation compliance, and coordinate with the Head Chef and other Chef de Parties. Supervise and train junior cooks while contributing to recipe improvement and menu planning input.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Manage and oversee a specific kitchen station (e.g., sauces, grill, or pastry).
  • •Prepare and cook dishes according to established recipes and culinary standards.
  • •Ensure food quality and presentation, and implement quality assurance to maintain consistency.
  • •Monitor and manage section inventory, including ordering and stock control.
  • •Supervise and train junior cooks and coordinate timing and workflow with other sections.

Key Requirements

  • •Minimum 5 years working experience and 3 years relevant working experience.
  • •2 years GCC experience is a plus.
  • •Diploma in Culinary Arts or related field.
  • •Comprehensive knowledge of culinary techniques, food preparation methods, and cooking principles.
  • •Experience in kitchen management, including inventory control, stock rotation, and equipment maintenance, with strong attention to food safety and hygiene.
Experience:5+ years
Education:Certification / Diploma in Culinary Arts
Skills:LeadershipQualityResilienceAgility

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website