Commis II (QA)

Power International Holding
Doha
Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringExperience: 3+ yearsSkills: ["Leadership","Quality","Resilience","Agility","Guest Relations"]

Support kitchen operations by assisting with food preparation and simple cooking tasks under supervision of senior chefs. Maintain cleanliness and organization across workstations, follow recipes and plating standards, and help with stock rotation and inventory to minimize waste. Adhere to food safety and sanitation guidelines to prevent cross-contamination, monitor cooking times and temperatures, and coordinate effectively with the culinary team to ensure timely, consistent service.

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Power International Holding
Power International Holding
1 month ago

Commis II (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 7 hours agoStatus: Live

Job Summary

Support kitchen operations by assisting with food preparation and simple cooking tasks under supervision of senior chefs. Maintain cleanliness and organization across workstations, follow recipes and plating standards, and help with stock rotation and inventory to minimize waste. Adhere to food safety and sanitation guidelines to prevent cross-contamination, monitor cooking times and temperatures, and coordinate effectively with the culinary team to ensure timely, consistent service.
Location: Doha
Workplace: Onsite
Employment Type: Full time
Job Function: QA, Test & Release Engineering
Seniority: Mid level

Key Responsibilities

  • •Assist with food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Execute simple cooking tasks (grilling, frying, sautéing, baking) under supervision of senior chefs.
  • •Maintain cleanliness and organization of work areas, including countertops, cutting boards, and kitchen equipment.
  • •Support stock rotation and inventory management to ensure freshness and minimize waste.
  • •Follow food safety and sanitation guidelines to prevent cross-contamination and assist with plating and garnishing for guest service.

Key Requirements

  • •Minimum 3 years working experience, with 2 years relevant experience.
  • •Knowledge of fundamental cooking methods such as grilling, sautéing, frying, baking, and roasting.
  • •Understanding of food safety principles, including proper handling, storage, and temperature control.
  • •Familiarity with a variety of ingredients (meats, seafood, vegetables, herbs, spices) and their preparation.
  • •Basic knowledge of kitchen tools and equipment, including knives, cookware, and appliances.
Experience:3+ years
Skills:LeadershipQualityResilienceAgilityGuest Relations
Tech Stack:AI Fluency

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website