Senior Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Resilience","Quality","Leadership","Agility","Teamwork","Communication","Time management","Resource management"]

Lead a designated kitchen section by supervising preparation and cooking to ensure quality, consistency, and timely service. Motivate and guide cooks and commis chefs, support menu planning and recipe development, and manage inventory to reduce waste while keeping ingredients fresh. Maintain strict cleanliness, food safety, sanitation, and presentation standards, perform regular quality checks, and mentor junior staff to uphold kitchen protocols. Report equipment issues and coordinate smoothly during service and events.

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Power International Holding
Power International Holding
1 day ago

Senior Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live
Reposted: similar role first listed 2 months ago

Job Summary

Lead a designated kitchen section by supervising preparation and cooking to ensure quality, consistency, and timely service. Motivate and guide cooks and commis chefs, support menu planning and recipe development, and manage inventory to reduce waste while keeping ingredients fresh. Maintain strict cleanliness, food safety, sanitation, and presentation standards, perform regular quality checks, and mentor junior staff to uphold kitchen protocols. Report equipment issues and coordinate smoothly during service and events.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Supervise and coordinate preparation and cooking for the designated kitchen section, ensuring quality and timely service.
  • •Lead and motivate cooks and commis chefs, delegating tasks and providing guidance during service.
  • •Assist in menu planning and development by contributing ideas for new dishes, specials, and seasonal offerings.
  • •Monitor ingredient and supply inventory, assist with ordering and stock rotation, and minimize waste.
  • •Maintain cleanliness, organization, and compliance with food safety, sanitation, recipes, portion sizes, and presentation standards; train and mentor junior staff.

Key Requirements

  • •Minimum 5 years of working experience and at least 3 years of relevant experience.
  • •Ability to lead a team, delegate tasks, and guide junior kitchen staff.
  • •Strong knowledge of menu planning and recipe creation, contributing ideas for specials and seasonal offerings.
  • •Proficiency in culinary techniques and maintaining consistent quality, flavor combinations, and dish presentation.
  • •Diploma in any related field.
Experience:5+ yearsGCC
Education:Certification / Diploma
Skills:ResilienceQualityLeadershipAgilityTeamworkCommunicationTime managementResource management
Tech Stack:AI

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website