General Production- 2nd Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 23.2+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn"]

Help deliver safe, high-quality food by performing essential meat production tasks on the 2nd shift. You’ll support coworkers and help maintain a safe, efficient production line while following oral and written instructions. The role involves physically demanding work, including standing for long shifts, working in cold/warm and wet environments, and using hand tools, knives (if trained), and machinery to process meat products.

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Smithfield Foods
Smithfield Foods
21 hours ago

General Production- 2nd Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live
Reposted: similar role first listed 1 month ago

Job Summary

Help deliver safe, high-quality food by performing essential meat production tasks on the 2nd shift. You’ll support coworkers and help maintain a safe, efficient production line while following oral and written instructions. The role involves physically demanding work, including standing for long shifts, working in cold/warm and wet environments, and using hand tools, knives (if trained), and machinery to process meat products.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Perform essential production tasks to process meat products for the consumer.
  • •Work with hand tools, knives (if trained), machinery, and other equipment as required.
  • •Maintain a safe and efficient production line while following safety and quality standards.
  • •Support coworkers and contribute to a positive work environment and teamwork.
  • •Work the scheduled shift and may be required to work overtime based on production demands.

Pay and Benefits

Salary: USD 23.2 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform tasks requiring continuous/repetitive movement and strong hand-eye coordination.
  • •Stand on concrete/platforms for up to a 12-hour shift and work in cold (about 20–40°F) or warm (over 100°F) areas.
  • •Be willing to work around animal blood/carcass parts and use safety PPE (hard hat, hearing/eye protection, steel-toed safety shoes), with training/certification as needed for equipment operation.
Experience:Food productionManufacturing
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn