LN Venues, Sous Chef - Vinyl Room Las Vegas

Live Nation Entertainment
Las Vegas
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3+ yearsSkills: ["Cost control","Crew training","Team supervision","Scheduling","Operations management"]

Oversee all food operations and costs for the Vinyl Room kitchen, ensuring quality, procedures, and budget targets are met. Manage labor and operating accounts, control and monitor inventory, and support menu engineering to predict and manage food and labor costs. Supervise back-of-house operations, staffing, training, scheduling, and safety compliance while collaborating with the Executive Chef on menu changes, specials, and guest experience improvements.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Live Nation Entertainment
Live Nation Entertainment
2 days ago

LN Venues, Sous Chef - Vinyl Room Las Vegas

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 16 hours agoStatus: Live

Job Summary

Oversee all food operations and costs for the Vinyl Room kitchen, ensuring quality, procedures, and budget targets are met. Manage labor and operating accounts, control and monitor inventory, and support menu engineering to predict and manage food and labor costs. Supervise back-of-house operations, staffing, training, scheduling, and safety compliance while collaborating with the Executive Chef on menu changes, specials, and guest experience improvements.
Location: Las Vegas
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Meet or exceed departmental budget expectations across food cost, labor cost, and operating accounts.
  • •Control, monitor, and maintain inventory bi-weekly; develop menu engineering to project and predict trends and costs.
  • •Assist and support kitchen management, schedule shifts, prevent unapproved overtime, and perform opening/closing supervisory tasks.
  • •Oversee staff training, evaluations, staffing levels, and hiring/recruitment/disciplinary standards aligned with HOB guidelines.
  • •Ensure adherence to safety guidelines and corporate mandates/SOPs/specs; support menu specials and sale-building initiatives with the Executive Chef.

Pay and Benefits

Perks:Health InsuranceVisionDental401kPaid LeaveSick Time

Key Requirements

  • •Minimum 3 years of kitchen management experience with management responsibilities.
  • •Skilled in cooking, cost controls, and crew training and development.
  • •Knowledge of kitchen and dishwashing procedures and the ability to run all kitchen operations.
  • •Working knowledge of food and beverage costs, labor costs, and product cost.
  • •Computer knowledge (Excel worksheets, databases, word processing) and experience with Micros.
Experience:3+ years
Skills:Cost controlCrew trainingTeam supervisionSchedulingOperations management
Tech Stack:ExcelMicrosLabor Management systemDatabasesWord processing

Company Brief

Live Nation Entertainment
Operates a global live entertainment platform that promotes concerts, manages ticketing, and runs venues and festivals. Connects artists, fans, and brands through large-scale events, sponsorships, and digital ticketing services.
Industry: Events & Live Entertainment
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Beverly Hills, United States
Founded: 2010
Glassdoor
Glassdoor: 3.7
WebsiteLinkedInGlassdoor