Food and Beverage Manager

Kerzer International
Mexico
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: bachelorsSkills: ["Leadership","Problem-solving","Communication","Interpersonal skills","Integrity"]

Lead the overall Food and Beverage operations in a luxury resort, partnering with the Director of Food and Beverage to maximize sales and revenue through guest satisfaction. Oversee recruiting, staffing, scheduling, cost management, and problem-solving to maintain strong departmental KPI performance. Ensure LQA/Forbes standards and food safety and hygiene practices are consistently met, while driving creative strategies, guest complaint resolution, training programs, and cross-department communication.

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Kerzer International
Kerzer International
1 day ago

Food and Beverage Manager

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Last checked: 3 hours agoStatus: Live

Job Summary

Lead the overall Food and Beverage operations in a luxury resort, partnering with the Director of Food and Beverage to maximize sales and revenue through guest satisfaction. Oversee recruiting, staffing, scheduling, cost management, and problem-solving to maintain strong departmental KPI performance. Ensure LQA/Forbes standards and food safety and hygiene practices are consistently met, while driving creative strategies, guest complaint resolution, training programs, and cross-department communication.
Location: Mexico
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Oversee and manage Food and Beverage operations in collaboration with the Director of Food and Beverage, including staffing, financials, product innovation, and departmental KPIs.
  • •Recruit, develop, motivate, and retain colleagues; maintain staffing levels through effective planning.
  • •Identify and resolve operational problems and measure results; manage promotion and strategies to achieve F&B revenue goals.
  • •Develop and manage the F&B department budget (revenue and expenses) and maintain a positive cost management index for restaurant and bar operations.
  • •Ensure LQA/Forbes standards, food safety and hygiene standards, and emergency procedures are consistently met; handle guest complaints and drive improvements.

Key Requirements

  • •Bachelor’s degree in hotel administration (or similar).
  • •Experience in the same position within luxury or ultra-luxury brands.
  • •Strong problem-solving skills.
  • •International experience.
  • •Fluency in bilingual English/Spanish and strong communication skills.
Experience:LuxuryUltra-luxuryHospitality
Education:Bachelor's in hotel administration
Skills:LeadershipProblem-solvingCommunicationInterpersonal skillsIntegrity
Languages:EnglishSpanish
Tech Stack:ReviewPro

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn