Supervisor Kitchen (all genders)

HelloFresh
Germany
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Communication","Hands-on mentality","Detail-oriented","Structured","Solution-oriented","Flexible"]

Support the smooth operation of the kitchen area by ensuring efficient workflows and reliable daily production. Monitor compliance with safety, hygiene, and quality standards (IfSG, HACCP, ArbSchG), perform quality checks, document results, and oversee proper device/material use. Manage daily priorities, contribute to process improvements and incident management, and act as a clear point of contact for production associates.

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FursaFursa
HelloFresh
HelloFresh
1 day ago

Supervisor Kitchen (all genders)

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 6 hours agoStatus: Live

Job Summary

Support the smooth operation of the kitchen area by ensuring efficient workflows and reliable daily production. Monitor compliance with safety, hygiene, and quality standards (IfSG, HACCP, ArbSchG), perform quality checks, document results, and oversee proper device/material use. Manage daily priorities, contribute to process improvements and incident management, and act as a clear point of contact for production associates.
Location: Germany
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Support the smooth operation of the kitchen department so all processes run efficiently and reliably.
  • •Ensure compliance with safety, hygiene, and quality standards (IfSG, HACCP, ArbSchG).
  • •Conduct quality checks (storage, rotation, presentation, temperature measurements) and document results.
  • •Monitor equipment and materials usage and ensure they are in proper condition.
  • •Document performance KPIs, run visual checks, prioritize daily tasks, and provide feedback to the kitchen area manager.

Pay and Benefits

Perks:Paid LeaveLearning BudgetPensionSafety Equipment

Key Requirements

  • •Completed training or relevant work experience in food production, gastronomy, or a comparable environment.
  • •Strong knowledge of food hygiene and cold-chain management with a strong quality mindset.
  • •Structured, detail-oriented working style with good understanding of organization and logistics.
  • •Comfortable using IT systems (e.g., MSKU, Redzone) and GSuite.
  • •Solution-oriented and flexible, able to keep an overview while handling multiple tasks.
Skills:CommunicationHands-on mentalityDetail-orientedStructuredSolution-orientedFlexible
Languages:German
Tech Stack:MSKURedzoneGSuite

Company Brief

HelloFresh
HelloFresh is a meal-kit and food subscription company that delivers fresh ingredients and recipes to consumers, offering convenient home-cooked meals through weekly subscription boxes across multiple international markets.
Industry: FoodTech
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Berlin, Germany
Founded: 2011
Glassdoor
Glassdoor: 3.6
WebsiteLinkedIn