Kitchen Steward

Calo
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Teamwork","Organizational skills","Time management","Communication","Ability to follow instructions","Attention to detail","Reliability"]

Maintain a clean, safe kitchen environment in Calo’s Dubai production team. You’ll clean and sanitize equipment, utensils, dishes, and work areas; wash cookware and cutlery using manual or machine methods; keep floors and storage/waste areas spotless; and support kitchen staff with basic prep and stock handling when needed. You’ll follow food safety, hygiene, and workplace safety regulations, properly store cleaning chemicals, and report any maintenance issues.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Calo
Calo
1 month ago

Kitchen Steward

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Maintain a clean, safe kitchen environment in Calo’s Dubai production team. You’ll clean and sanitize equipment, utensils, dishes, and work areas; wash cookware and cutlery using manual or machine methods; keep floors and storage/waste areas spotless; and support kitchen staff with basic prep and stock handling when needed. You’ll follow food safety, hygiene, and workplace safety regulations, properly store cleaning chemicals, and report any maintenance issues.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Clean and sanitize kitchen equipment, utensils, dishes, and work areas.
  • •Wash pots, pans, plates, glasses, and cutlery using manual or machine methods.
  • •Maintain cleanliness of floors, walls, storage rooms, and waste disposal areas.
  • •Assist kitchen staff with basic food preparation and stock handling when required.
  • •Follow food safety, hygiene, and workplace safety regulations, and report maintenance issues or damaged equipment to supervisors.

Key Requirements

  • •Previous experience as a kitchen steward or in a similar role.
  • •Experience working in kitchens, restaurants, or food production environments.
  • •Basic knowledge of hygiene, sanitation, and food safety standards (HACCP is an advantage).
  • •Familiarity with cleaning equipment and dishwashing machines.
  • •Must be currently based in Dubai.
Experience:Food productionRestaurantsKitchens
Skills:TeamworkOrganizational skillsTime managementCommunicationAbility to follow instructionsAttention to detailReliability
Tech Stack:HACCP

Company Brief

Calo
Provides personalized meal subscriptions and healthy ready-to-eat food delivered on a recurring basis. The company uses an app-based service model to help customers manage nutrition, convenience, and dietary preferences across several markets.
Industry: FoodTech
Company Size: Large (251 to 1,000 employees)
Growth: Scaleup
Headquarters: Manama, Bahrain
Founded: 2019
WebsiteLinkedIn