Food Services Specialist - Multiple Shifts - Level 4/5

Provide on-site food services in a fast-paced dining environment by preparing food and beverages, supporting hospitality/porter/dish teams, and maintaining cleanliness across dining areas. Assist with beverage stations, food sales locations, and break areas, including product rotation, storage, inventory tracking, and stocking routes. Set up and break down kitchen workstations, ensure food safety and sanitation standards, and support quality service to guests at Vandenberg.