Packer - 3rd Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 20.85+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn"]

Join the general production team to safely and efficiently process meat products for consumer delivery. You’ll help maintain a safe, high-quality production line by performing essential tasks with hand tools, knives (if trained), and equipment, while working your scheduled 3rd shift and meeting physical work demands. The role emphasizes reliability, attention to detail, and teamwork to support safe food production across America.

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Smithfield Foods
Smithfield Foods
1 day ago

Packer - 3rd Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 18 hours agoStatus: Live
Reposted: similar role first listed 1 month ago

Job Summary

Join the general production team to safely and efficiently process meat products for consumer delivery. You’ll help maintain a safe, high-quality production line by performing essential tasks with hand tools, knives (if trained), and equipment, while working your scheduled 3rd shift and meeting physical work demands. The role emphasizes reliability, attention to detail, and teamwork to support safe food production across America.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations

Key Responsibilities

  • •Process meat products using hand tools, knives (if trained), machinery, and other equipment.
  • •Help maintain a safe and efficient production line while delivering safe, high-quality food.
  • •Support coworkers and contribute to a positive work environment and teamwork standards.
  • •Work your scheduled 3rd shift and be available for overtime depending on production demands.
  • •Follow workplace safety practices and handle sanitation/cleaning chemicals as part of production operations.

Pay and Benefits

Salary: USD 20.85 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive tasks and maintain attention to detail.
  • •Be able to work around animal blood and/or carcass parts and in cold and/or warm areas.
  • •Use required safety gear (hard hat, hearing/eye protection, steel-toed shoes) and work in wet/humid, noisy environments with PPE.
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn