Butchery Team Leader

Lead daily butchery operations in a hypermarket setting by supervising product quality, freshness, availability, and compliant food handling. Manage stock levels, replenishment orders, deliveries, waste, and shrinkage. Ensure accurate pricing, promotions, and attractive displays while monitoring slow-moving items to maximize sales before expiration. Drive continuous improvement through performance analysis, customer feedback, and operational reporting, and coach your team to achieve targets and excellent customer service.