Manager, Restaurant Strategy & Operations Team
New York
Workplace: HybridFull timeUSD 136,000 - 200,000 annuallyFunction: Hospitality & Food ServiceExperience: 6+ yearsEducation: bachelorsSkills: ["Ownership","Collaboration","Resourcefulness","Data analysis","Stakeholder management"]Own performance and execution for Meal Box live markets, partnering with merchants to improve meal quality and marketplace ROI. Lead and develop a team of project managers while turning ambiguous growth opportunities into repeatable processes. Collaborate cross-functionally with Sales, Product, Analytics, Finance, and Marketing to launch new restaurant strategies, analyze data (including via SQL), and iterate to scale hands-on management sustainably.
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