Operating Manager - Cuisine (CH)

Avolta
Switzerland
Workplace: OnsiteFull timeFunction: Design (Product/UX/UI/Visual)Education: certificationSkills: ["Leadership","Communication","Organization","Teamwork","Priority management"]

As an Assistant Unit Manager, you lead the day-to-day operations of multiple food & beverage points of sale, partnering with the Unit Manager to implement directives and coordinate teams. You drive economic performance (revenue, materials and labor costs), optimize sales and visual merchandising, and ensure strict compliance with HACCP, hygiene, and workplace safety standards. You manage stock, orders, and results while coaching and developing team members.

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FursaFursa
Avolta
Avolta
14 hours ago

Operating Manager - Cuisine (CH)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 13 minutes agoStatus: Live

Job Summary

As an Assistant Unit Manager, you lead the day-to-day operations of multiple food & beverage points of sale, partnering with the Unit Manager to implement directives and coordinate teams. You drive economic performance (revenue, materials and labor costs), optimize sales and visual merchandising, and ensure strict compliance with HACCP, hygiene, and workplace safety standards. You manage stock, orders, and results while coaching and developing team members.
Location: Switzerland
Workplace: Onsite
Employment Type: Full time
Job Function: Design (Product/UX/UI/Visual)
Seniority: Manager level

Key Responsibilities

  • •Support and coordinate the Unit/Responsible in implementing directives and ensuring smooth daily operations across multiple points of sale.
  • •Monitor and improve economic performance, including revenue and management of food materials and labor costs.
  • •Optimize sales and visual merchandising according to brand concepts.
  • •Ensure compliance with HACCP, hygiene, and workplace safety standards.
  • •Manage stock and orders, analyze results, and lead teams through day-to-day coaching, training, and scheduling.

Key Requirements

  • •Proven experience managing teams in food service, hospitality-dining, or food retail.
  • •Essential experience as a restaurant Manager/Responsible (Gérant·e / Responsable de restaurant) with strong operational, people, and financial understanding.
  • •Professional training in cuisine required (CFC cuisine, CAP cuisine, or equivalent).
  • •Solid hands-on kitchen experience (Chef de cuisine, Second de cuisine, or similar) with understanding of culinary operations and quality standards.
  • •Strong organization, communication, leadership, and prioritization skills; ability to work with digital tools and track KPIs.
Experience:Food and beverageHospitalityRestaurant managementFood retail
Education:Certification / Diploma in Cuisine
Skills:LeadershipCommunicationOrganizationTeamworkPriority management
Languages:FrenchEnglishGerman

Company Brief

Avolta
Provides electrification and energy solutions including modular power systems, temporary and permanent electrical infrastructure, and related services to industrial, event, and commercial customers aiming to deliver reliable, flexible power deployment worldwide.
Industry: Energy Services
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