Packer 2nd shift Fermented packing - New London, WI

Set up, operate, adjust, and tear down equipment in the fermented packing area while working as part of a team to keep production lines running efficiently. You’ll count, weight, measure, and record product efficiency statistics, move product, and perform tasks such as stuffing, hanging, and weighing. Follow safety, food safety, GMP, and SQF requirements, maintain a clean work area, and rotate through job positions as needed.