Bakery Processing Operator 2nd Shift (1:30pm- 10:00pm) Pay $21.40 Plus $0.25 Shift Diff

Operate processing/baking machinery to produce products safely, efficiently, and continuously while meeting Quality Assurance standards. Mix ingredients, monitor temperature/moisture, and adjust processes based on batch sheet instructions and logged production parameters. Perform sanitation and changeovers, track foreign matter, waste, and raw material levels, and communicate/escalate quality issues. Maintain safety/5S practices and be prepared for mandatory overtime.