Executive Chef

Kempinski
Al Khobar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Coaching","Counseling","Discipline","Constructive feedback","Risk awareness","Budget management"]

Lead all food production and stewards operations to maximize departmental profit and ensure consistently high-quality, hygienic food for guests. Plan and coordinate Food & Beverage activities with the Director of Food and Beverage, manage kitchen and stewarding operations, and develop staff through training programs, coaching, and performance appraisal. Oversee inventory and departmental budgeting with Finance, implement HACCP, and ensure OH&S, safety, first-aid, and fire/emergency procedures are followed.

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Kempinski
Kempinski
2 days ago

Executive Chef

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Last checked: 4 hours agoStatus: Live

Job Summary

Lead all food production and stewards operations to maximize departmental profit and ensure consistently high-quality, hygienic food for guests. Plan and coordinate Food & Beverage activities with the Director of Food and Beverage, manage kitchen and stewarding operations, and develop staff through training programs, coaching, and performance appraisal. Oversee inventory and departmental budgeting with Finance, implement HACCP, and ensure OH&S, safety, first-aid, and fire/emergency procedures are followed.
Location: Al Khobar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Manage all functions of food production and stewarding operations to achieve optimum departmental profit.
  • •Plan and organize successful Food & Beverage activities with the Director of Food and Beverage, for the hotel and abroad.
  • •Maintain updated hotel policies and procedures and staff records; approve leave requests.
  • •Coach, counsel, and discipline staff; conduct probation and formal performance appraisals in line with company guidelines.
  • •Implement and practice HACCP, ensure OH&S compliance, and respond to hazardous situations; log security incidents and accidents.

Key Requirements

  • •Ensure food production and stewarding operations meet quality, hygiene, and customer expectations.
  • •Plan future staffing needs and manage staff performance through probation and formal appraisals.
  • •Design and implement kitchen staff training programs based on training needs analysis.
  • •Collaborate with Finance to prepare and manage the department’s budget and determine stock minimums and maximums.
  • •Implement HACCP and ensure compliance with OH&S and duty of care, including safety incident logging.
Skills:CoachingCounselingDisciplineConstructive feedbackRisk awarenessBudget management

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
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