Sous Chef - Catering (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Leadership","Resilience","Quality","Agility","Decision-making"]

Lead day-to-day catering kitchen operations while aligning with organizational standards, business objectives, and regulatory requirements. Drive performance through planning, coordination, KPI monitoring, and corrective actions across manpower, materials, and contractors. Ensure compliance with HSE and industry best practices, support quality assurance and control procedures, and manage risks and issues. Produce operational reports, optimize resources to reduce waste and costs, and contribute to continuous improvement and operational excellence initiatives.

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Power International Holding
Power International Holding
1 month ago

Sous Chef - Catering (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 44 minutes agoStatus: Live

Job Summary

Lead day-to-day catering kitchen operations while aligning with organizational standards, business objectives, and regulatory requirements. Drive performance through planning, coordination, KPI monitoring, and corrective actions across manpower, materials, and contractors. Ensure compliance with HSE and industry best practices, support quality assurance and control procedures, and manage risks and issues. Produce operational reports, optimize resources to reduce waste and costs, and contribute to continuous improvement and operational excellence initiatives.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Manage day-to-day kitchen operations to ensure efficient execution, compliance, and achievement of operational targets.
  • •Coordinate schedules, manpower, materials, and operational activities to meet approved timelines and deliverables.
  • •Liaise with internal teams, contractors, clients, and suppliers to resolve issues and align on requirements.
  • •Ensure compliance with policies, contractual obligations, regulatory standards, HSE requirements, and catering best practices.
  • •Monitor KPIs and quality benchmarks, implement corrective actions, and support continuous improvement and cost optimization.

Key Requirements

  • •Manage day-to-day kitchen operations in a catering environment to meet service quality and productivity targets.
  • •Coordinate schedules and resources, including manpower, materials, and contractors, to deliver tasks on time.
  • •Ensure compliance with company policies, contractual obligations, regulatory standards, and HSE requirements applicable to catering.
  • •Monitor operational KPIs, service standards, and quality benchmarks; identify gaps and implement corrective actions.
  • •Use sector knowledge and technical understanding of kitchen operations, documentation, and operational controls to maintain quality outcomes.
Experience:Catering
Skills:LeadershipResilienceQualityAgilityDecision-making
Tech Stack:ERPMicrosoft OfficeOperational dashboards

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website