Commis I (Maldives, MV)

Power International Holding
Maldives
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3+ yearsEducation: high_schoolSkills: ["Resilience","Quality","Leadership","Agility","Guest relations"]

Support daily kitchen operations by assisting with food preparation, basic cooking tasks, and recipe-following under senior chefs’ supervision. Keep workstations clean and organized, ensure stock rotation and inventory support, and follow food safety and sanitation standards to prevent cross-contamination. Assist with plating and garnishing to meet guest presentation standards, coordinate with kitchen staff for smooth workflow, and participate in training to improve culinary skills.

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Power International Holding
Power International Holding
1 month ago

Commis I (Maldives, MV)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live

Job Summary

Support daily kitchen operations by assisting with food preparation, basic cooking tasks, and recipe-following under senior chefs’ supervision. Keep workstations clean and organized, ensure stock rotation and inventory support, and follow food safety and sanitation standards to prevent cross-contamination. Assist with plating and garnishing to meet guest presentation standards, coordinate with kitchen staff for smooth workflow, and participate in training to improve culinary skills.
Location: Maldives
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Assist in food preparation (chopping vegetables, portioning meats, measuring ingredients).
  • •Cook basic items under senior chefs’ supervision and monitor cooking times and temperatures.
  • •Maintain cleanliness and organization across countertops, cutting boards, and kitchen equipment.
  • •Support stock rotation and inventory management to minimize waste and maintain freshness.
  • •Coordinate with kitchen team members to ensure smooth workflow, timely orders, and proper plating and garnishing.

Key Requirements

  • •Minimum 3 years of working experience and 2 years of relevant experience.
  • •Execute simple cooking tasks (grilling, frying, sautéing, baking) under supervision.
  • •Follow recipes and senior chefs’ instructions to maintain consistency and quality.
  • •Demonstrate knowledge of food safety principles (handling, storage, temperature control).
  • •Maintain cleanliness and organization, including proper kitchen equipment and workstation upkeep.
Experience:3+ yearsHospitalityFood serviceHotelGCC
Education:High School
Skills:ResilienceQualityLeadershipAgilityGuest relations
Certifications:Certificate in food service

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website