Commis I (Maldives, MV)

Support daily kitchen operations by assisting with food preparation and simple cooking tasks under senior chefs’ supervision. Follow recipes and instructions for consistent quality, maintain a clean and organized workstation, and perform stock rotation and basic inventory checks to reduce waste. Apply food safety and sanitation practices to prevent cross-contamination, help with plating and garnishing to presentation standards, and coordinate with kitchen staff to ensure timely, smooth order execution.