Hospitality Manager
Audemars Piguet
Taipei
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: bachelorsSkills: ["Leadership","Team management","Customer service","Conflict resolution","Communication"]Oversee and elevate the client experience in Taiwan by managing hospitality operations across AP Houses and boutiques. Lead luxury food & beverage offerings, monitor service standards, and plan tailored client journeys and VIP events. Collaborate with HR and retail training leadership to design training programs, coach teams, and ensure consistent excellence. Partner with regional leadership and brand teams to benchmark competitors and continuously improve guest treatment and client relationships.

