Demi Chef

Minor International
Australia
Workplace: OnsiteOthers39.19 - 54.78 hourlyFunction: Hospitality & Food ServiceEducation: certificationSkills: ["Teamwork","Communication","Positive attitude","Proactive attitude","Passion for cooking","Flexibility"]

Support daily kitchen operations at Oaks Cypress Lakes Resort and Elysia Wellness Retreat, preparing and cooking dishes to menu standards while ensuring high-quality guest presentation. Maintain cleanliness, organisation, and compliance with food safety, hygiene, and WHS requirements, and work closely with the kitchen team for efficient service. Assist with plating and meal development, contribute to menu planning and recipe improvement, and mentor junior kitchen staff when needed.

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Minor International
Minor International
14 hours ago

Demi Chef

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Source: Company careers pageValidated by: Fursa AI
Last checked: 10 hours agoStatus: Live

Job Summary

Support daily kitchen operations at Oaks Cypress Lakes Resort and Elysia Wellness Retreat, preparing and cooking dishes to menu standards while ensuring high-quality guest presentation. Maintain cleanliness, organisation, and compliance with food safety, hygiene, and WHS requirements, and work closely with the kitchen team for efficient service. Assist with plating and meal development, contribute to menu planning and recipe improvement, and mentor junior kitchen staff when needed.
Location: Australia
Workplace: Onsite
Employment Type: Others
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Prepare and cook a variety of dishes in line with menu standards and guest expectations.
  • •Assist with the development and plating of high-quality meals.
  • •Maintain cleanliness, organisation, and compliance with food safety, hygiene, and Workplace Health and Safety (WHS) standards.
  • •Collaborate with the kitchen team to ensure efficient service and smooth operations.
  • •Support and mentor junior kitchen staff and contribute to menu planning, recipe development, and kitchen efficiency improvements.

Pay and Benefits

Salary: 39.19 - 54.78 hourly
Perks:Health InsuranceParental LeaveBirthday LeaveEap

Key Requirements

  • •Previous experience as a Demi Chef or in a similar kitchen role.
  • •Relevant Australian cookery qualifications, ideally Certificate III in Commercial Cookery (or equivalent).
  • •Knowledge of cooking techniques, food preparation, and presentation standards.
  • •Understanding of HACCP, OH&S, and kitchen hygiene requirements.
  • •Flexibility to work across shifts, including weekends and public holidays.
Education:Certification / Diploma
Skills:TeamworkCommunicationPositive attitudeProactive attitudePassion for cookingFlexibility
Certifications:Certificate III in Commercial Cookery
Languages:English

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Minor International
A Thailand-based global hospitality and lifestyle group operating hotels, restaurants, and retail brands. Minor International develops and manages hotel and resort properties, food services, and lifestyle retail across Asia, the Middle East, Europe, and the Americas.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Bangkok, Thailand
Founded: 1978
WebsiteLinkedIn