Hanger - 2nd Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 23.9+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Attention to detail","Reliability","Work ethic","Teamwork","Communication"]

As a General Production team member on 2nd shift, you’ll help deliver safe, high-quality meat products by performing essential processing tasks on the production line. The role involves using hand tools, knives, and machinery, maintaining yield with minimal waste, and coordinating with coworkers to keep product flow uninterrupted. You’ll work in a physically demanding environment with strict safety, PPE, and sanitation requirements.

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Smithfield Foods
Smithfield Foods
14 hours ago

Hanger - 2nd Shift

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Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live

Job Summary

As a General Production team member on 2nd shift, you’ll help deliver safe, high-quality meat products by performing essential processing tasks on the production line. The role involves using hand tools, knives, and machinery, maintaining yield with minimal waste, and coordinating with coworkers to keep product flow uninterrupted. You’ll work in a physically demanding environment with strict safety, PPE, and sanitation requirements.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Process meat products for the consumer by performing essential production tasks on the line.
  • •Maintain yield by executing job tasks with minimal waste.
  • •Communicate/coordinate with other employees to ensure uninterrupted product flow.
  • •Hang hams properly (orientation and clipping), and use a stripper knife to open netting when needed.
  • •Operate the Cozzini lift following the appropriate procedure to ensure employee safety.

Pay and Benefits

Salary: USD 23.9 hourly
Perks:Health InsuranceRetirement BenefitsLearning Budget

Key Requirements

  • •Be at least 18 years of age.
  • •Operate within safety requirements, including wearing hard hat, eye/hearing protection, and steel-toed safety shoes.
  • •Continuously lift product weighing up to 40 pounds, and exert force to push trees up to 2000 pounds on a regular basis.
  • •Work around animal blood and/or carcass parts and in cold (20–40°F) and/or warm (over 100°F) environments.
  • •Understand and follow oral and written instructions while performing continuous/repetitive production tasks.
Skills:Attention to detailReliabilityWork ethicTeamworkCommunication
Tech Stack:Hand toolsKnivesMachineryCozzini liftPPE

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn