Hygiene Coordinator
Kempinski
Egypt
Workplace: OnsiteFull timeFunction: Executive & General ManagementSkills: ["Communication","Organization","Ethical approach","Teamwork","Analytical thinking"]Coordinate hygiene and food safety across the hotel by maintaining the HACCP system and ensuring sanitation policies are followed in all outlets and kitchen areas. Establish internal hygiene audits with the Executive Chef, oversee cleaning schedules for FOH and BOH, and strictly control documents needed for government certifications. Lead hands-on training in the Culinary Training Programme, monitor team efficiency, and ensure all safety regulations and procedures are followed accurately.

