Chef Kok The Wanderer

Avolta
Netherlands
Workplace: OnsiteFull timeEUR 3,045 - 3,786 monthlyFunction: Hospitality & Food ServiceExperience: 4+ yearsEducation: certificationSkills: ["Leadership","Coaching","Organization","Quality focus","Teamwork"]

Lead a kitchen team in a new luxury cocktail bar concept inside Schiphol, coordinating daily operations, maintaining quality and hygiene, and improving guest experience through consistently well-timed dishes. You’ll manage onboarding and training, work closely with Chef de Parties and other cooks, and keep stock, orders, and administration in order. The role suits an experienced chef-coach who thrives in a fast-paced international airport setting.

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FursaFursa
Avolta
Avolta
14 hours ago

Chef Kok The Wanderer

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Last checked: 13 minutes agoStatus: Live

Job Summary

Lead a kitchen team in a new luxury cocktail bar concept inside Schiphol, coordinating daily operations, maintaining quality and hygiene, and improving guest experience through consistently well-timed dishes. You’ll manage onboarding and training, work closely with Chef de Parties and other cooks, and keep stock, orders, and administration in order. The role suits an experienced chef-coach who thrives in a fast-paced international airport setting.
Location: Netherlands
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Lead, inspire, and structure the kitchen team, managing onboarding through progression while maintaining quality standards.
  • •Coordinate daily kitchen operations together with two Chef de Parties and seven independent working cooks.
  • •Direct the team on quality, hygiene, timing, and teamwork during service.
  • •Develop improvements that elevate both team performance and guest experience.
  • •Ensure stock, ordering, and administration are kept up to date.

Pay and Benefits

Salary: EUR 3,045 - 3,786 monthly
Perks:Paid LeaveAnnual BonusTravel Allowance

Key Requirements

  • •4+ years of experience in professional kitchens, including at least 2 years in a leadership role.
  • •Completed MBO level 4 education in hospitality or cooking.
  • •Knowledge of food safety, social hygiene, and HACCP requirements.
  • •Be in possession of a leermeesterdiploma, or be willing to obtain it soon.
  • •Strong presence and reliability, including early shifts (06:00).
Experience:4+ yearsHospitalityProfessional kitchens
Education:Certification / Diploma in horeca of koken
Skills:LeadershipCoachingOrganizationQuality focusTeamwork

Company Brief

Avolta
Provides electrification and energy solutions including modular power systems, temporary and permanent electrical infrastructure, and related services to industrial, event, and commercial customers aiming to deliver reliable, flexible power deployment worldwide.
Industry: Energy Services
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