Team Lead - Food & Beverage - Olivine - Jumeirah Living World Trade Centre

Jumeirah
United Arab Emirates
Workplace: OnsiteFull timeFunction: Administration & Executive AssistanceExperience: 3+ yearsSkills: ["Guest service","Problem-solving","Adaptability","Sales focus"]

Lead the Food & Beverage bar operations at Olivine in Jumeirah Living World Trade Centre, ensuring luxurious guest service through strong beverage service, hygienic standards, and compliant food handling (including HACCP and F&B SOPs). Oversee bar inventories, expiration checks, and storage records, conduct routine equipment and outlet checks, and manage spoilage/spillage reporting while supporting bartenders to deliver excellent service and resolve guest concerns.

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FursaFursa
Jumeirah
Jumeirah
1 month ago

Team Lead - Food & Beverage - Olivine - Jumeirah Living World Trade Centre

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Last checked: 7 hours agoStatus: Live

Job Summary

Lead the Food & Beverage bar operations at Olivine in Jumeirah Living World Trade Centre, ensuring luxurious guest service through strong beverage service, hygienic standards, and compliant food handling (including HACCP and F&B SOPs). Oversee bar inventories, expiration checks, and storage records, conduct routine equipment and outlet checks, and manage spoilage/spillage reporting while supporting bartenders to deliver excellent service and resolve guest concerns.
Location: United Arab Emirates
Workplace: Onsite
Employment Type: Full time
Job Function: Administration & Executive Assistance
Seniority: Manager level

Key Responsibilities

  • •Oversee bar inventories, check expiration dates, and ensure perishable garnishes are stored and recorded in designated storage areas.
  • •Ensure adherence to departmental policies, HACCP processes, and F&B standard operating procedures to deliver excellent guest service.
  • •Work closely with bartenders to serve all guests and provide support to ensure strong service delivery.
  • •Perform routine checks on hygiene, cleanliness, and operational equipment functionality; report issues to the relevant department and outlet/assistant outlet manager.
  • •Maintain and oversee spoilage and spillage reports.

Pay and Benefits

Perks:Health InsurancePaid LeaveLife InsuranceTravel AllowanceShared AccommodationLearning Budget

Key Requirements

  • •Minimum of 3 years of full-time experience as a Bartender in a luxury hotel, upscale restaurant, bar, or hospitality environment, including at least 1 year in a supervisory/team lead capacity.
  • •Strong understanding of beverage products, mixology techniques, cocktail preparation, and beverage pairings.
  • •Ability to recommend premium beverages, promote specials, and maximize sales opportunities.
  • •Respond promptly to guest concerns and operational challenges to ensure effective resolution.
  • •Maintain exceptional service standards while adapting to guest requests and operational demands.
Experience:3+ yearsLuxury hospitality
Skills:Guest serviceProblem-solvingAdaptabilitySales focus

Company Brief

Jumeirah
Luxury hospitality company operating hotels, resorts, and serviced residences across the Middle East, Europe, and Asia. Jumeirah is known for high-end guest experiences, iconic properties, dining, and premium leisure services.
Industry: Hotels & Resorts
Company Size: Large (251 to 1,000 employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 1997
WebsiteLinkedIn