Demi Chef de Partie, FZN*** by Björn Frantzén

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2-3 yearsSkills: ["Organization","Reliability","Attention to detail","Teamwork","Ownership"]

Manage mise en place and run day-to-day operations for your assigned kitchen section at a luxury resort. Support the Chef de Partie and Sous Chef to deliver exceptional food quality, presentation, and hygiene, coordinating with culinary and stewarding teams. Contribute to menu development, maintain stock levels, train junior chefs, and uphold safety, sanitation, and HACCP standards while staying flexible for events and promotions.

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Kerzer International
Kerzer International
1 month ago

Demi Chef de Partie, FZN*** by Björn Frantzén

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Last checked: 1 hour agoStatus: Live

Job Summary

Manage mise en place and run day-to-day operations for your assigned kitchen section at a luxury resort. Support the Chef de Partie and Sous Chef to deliver exceptional food quality, presentation, and hygiene, coordinating with culinary and stewarding teams. Contribute to menu development, maintain stock levels, train junior chefs, and uphold safety, sanitation, and HACCP standards while staying flexible for events and promotions.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage mise en place and day-to-day operations for your assigned kitchen section.
  • •Support the Chef de Partie and Sous Chef to maintain high food quality, presentation, and hygiene standards.
  • •Coordinate with other culinary and stewarding teams to ensure smooth kitchen operations.
  • •Contribute to menu development and training for junior chefs.
  • •Maintain stock levels and uphold safety and sanitation protocols, including HACCP.

Pay and Benefits

Perks:Health InsuranceDentalAnnual FlightsLife Insurance

Key Requirements

  • •2-3 years of experience in international cuisine, ideally with a Michelin-star background.
  • •Formal culinary training with strong culinary techniques and hygiene practices.
  • •Deep understanding of HACCP and the ability to work safely in high-pressure, fast-paced environments.
  • •Maintain consistency, presentation, and cleanliness while supporting a high-performing, multicultural team.
  • •Flexible and organized with a reliable, excellence-focused attitude, ready to take ownership when needed.
Experience:2-3 yearsInternational cuisineMichelin-star backgroundLuxury hospitality
Skills:OrganizationReliabilityAttention to detailTeamworkOwnership

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn