Commis II (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringExperience: 2+ yearsSkills: ["Agility","Resilience","Leadership","Guest Relations","Quality"]

Support kitchen operations as a Commis II by assisting with food preparation, executing basic cooking tasks under senior chefs’ supervision, and following recipes and instructions to maintain consistency and quality. Maintain cleanliness and organization, ensure ingredients and equipment are ready, support stock rotation and inventory, and adhere to food safety and sanitation guidelines to prevent cross-contamination. Assist with plating and coordinate with kitchen teams to ensure timely, guest-ready service.

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Power International Holding
Power International Holding
2 days ago

Commis II (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Support kitchen operations as a Commis II by assisting with food preparation, executing basic cooking tasks under senior chefs’ supervision, and following recipes and instructions to maintain consistency and quality. Maintain cleanliness and organization, ensure ingredients and equipment are ready, support stock rotation and inventory, and adhere to food safety and sanitation guidelines to prevent cross-contamination. Assist with plating and coordinate with kitchen teams to ensure timely, guest-ready service.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: QA, Test & Release Engineering
Seniority: Mid level

Key Responsibilities

  • •Assist in food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Execute simple cooking tasks (e.g., grilling, frying, sautéing, baking) under supervision.
  • •Maintain cleanliness and organization in work areas, including countertops, cutting boards, and equipment.
  • •Support stock rotation and inventory management to ensure freshness and minimize waste.
  • •Follow food safety and sanitation guidelines to prevent cross-contamination and maintain a hygienic environment.

Key Requirements

  • •Minimum 3 years working experience, with 2 years relevant working experience.
  • •Ability to follow recipes and instructions from senior chefs to ensure consistency and quality.
  • •Knowledge of food safety principles, including proper handling, storage, and temperature control.
  • •Understanding of fundamental cooking methods (grilling, sautéing, frying, baking, roasting).
  • •Basic knowledge of kitchen tools and equipment (knives, cookware, and appliances) and their proper use and maintenance.
Experience:2+ yearsHospitalityCatering
Skills:AgilityResilienceLeadershipGuest RelationsQuality

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website