Head Waiter (QA)
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Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Resilience","Leadership","Agility","Guest Relations","Quality","Product and Service Knowledge","Administrative Services","AI Fluency","Quality and Safety","Food Safety and Sanitation"]Oversee front-of-house dining operations to deliver an exceptional guest experience. Lead and schedule waitstaff, train new team members on service procedures and menu knowledge, manage reservations and seating charts, and coordinate with kitchen and bar for accurate, timely delivery. Handle customer inquiries and complaints with tact, maintain clean and presentable dining areas, support revenue through upselling, and manage cash handling and shift-end reconciliations.
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