Commis II (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringExperience: 3+ yearsSkills: ["Communication","Teamwork","Leadership","Agility","Resilience","Quality","Guest relations","Work ethic","Positive attitude"]

Support kitchen operations by assisting with food preparation, simple cooking tasks, and maintaining cleanliness and organization across the kitchen. Follow recipes and instructions to ensure consistent quality and presentation, rotate stock, assist with inventory checks, and adhere to food safety and sanitation guidelines to prevent contamination. Coordinate with chefs and kitchen staff to keep orders on time, monitor cooking temperatures and times, and participate in training to improve culinary skills.

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Power International Holding
Power International Holding
1 day ago

Commis II (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Support kitchen operations by assisting with food preparation, simple cooking tasks, and maintaining cleanliness and organization across the kitchen. Follow recipes and instructions to ensure consistent quality and presentation, rotate stock, assist with inventory checks, and adhere to food safety and sanitation guidelines to prevent contamination. Coordinate with chefs and kitchen staff to keep orders on time, monitor cooking temperatures and times, and participate in training to improve culinary skills.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: QA, Test & Release Engineering
Seniority: Mid level

Key Responsibilities

  • •Assist in food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Execute simple cooking tasks (grilling, frying, sautéing, baking) under supervision of senior chefs.
  • •Maintain cleanliness and organization of countertops, cutting boards, and kitchen equipment.
  • •Assist with stock rotation and inventory management to ensure freshness and minimize waste.
  • •Monitor cooking processes (temperature and cooking times) and support plating and garnishing to presentation standards.

Key Requirements

  • •Minimum 3 years working experience (2 years relevant working experience).
  • •Ability to follow recipes and instructions from senior chefs to maintain consistency and quality.
  • •Understanding of fundamental cooking methods (grilling, sautéing, frying, baking, roasting).
  • •Knowledge of food safety and sanitation, including proper handling, storage, and temperature control.
  • •Maintain cleanliness and organization in work areas and assist with stock rotation and inventory management.
Experience:3+ yearsHospitalityCateringHotelGCC experience
Skills:CommunicationTeamworkLeadershipAgilityResilienceQualityGuest relationsWork ethicPositive attitude

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website