Line Cook - Restaurant

Live Nation Entertainment
Las Vegas
Workplace: OnsitePart timeFunction: Hospitality & Food ServiceEducation: high_schoolSkills: ["Attention to detail","Teamwork","Punctuality","Attendance","Sanitation"]

Prepare food items for service in a high-volume restaurant, including organizing prep, following standardized recipes, and ensuring accurate portions and plate presentation. Coordinate with kitchen staff, maintain cleanliness and hazard-free work areas, and uphold House of Blues safety and sanitation standards. Set up stations, perform opening/closing duties, rotate food items (including lifting bins up to 150 lbs), and support the kitchen as needed in a fast-paced environment.

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Live Nation Entertainment
Live Nation Entertainment
3 days ago

Line Cook - Restaurant

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Source: Company careers pageValidated by: Fursa AI
Last checked: 21 hours agoStatus: Live

Job Summary

Prepare food items for service in a high-volume restaurant, including organizing prep, following standardized recipes, and ensuring accurate portions and plate presentation. Coordinate with kitchen staff, maintain cleanliness and hazard-free work areas, and uphold House of Blues safety and sanitation standards. Set up stations, perform opening/closing duties, rotate food items (including lifting bins up to 150 lbs), and support the kitchen as needed in a fast-paced environment.
Location: Las Vegas
Workplace: Onsite
Employment Type: Part time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Organize and prioritize food prep for service in a high-volume restaurant.
  • •Prepare food using standardized recipes, ensuring proper portion size and weight.
  • •Coordinate food preparation with other kitchen staff and maintain line of sight/atmosphere control during shifts.
  • •Clean and maintain kitchen equipment, walk-in cooler, and keep kitchen areas free of hazards; maintain safety and sanitation standards.
  • •Set up stations, perform opening and closing duties, and rotate food items including lifting/moving bins up to 150 lbs.

Key Requirements

  • •Knowledge of high-volume kitchen operations.
  • •Ability to follow standardized recipes and plate presentation requirements.
  • •Kitchen sanitation and proper safety compliance knowledge.
  • •Skills using all kitchen equipment and ability to maintain the pace of a high-volume kitchen.
  • •High School Diploma.
Education:High School
Skills:Attention to detailTeamworkPunctualityAttendanceSanitation

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Live Nation Entertainment
Operates a global live entertainment platform that promotes concerts, manages ticketing, and runs venues and festivals. Connects artists, fans, and brands through large-scale events, sponsorships, and digital ticketing services.
Industry: Events & Live Entertainment
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Beverly Hills, United States
Founded: 2010
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