Catering Chef De Partie (QA)
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Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: bachelorsSkills: ["Agility","Leadership","Quality","Resilience","AI Fluency"]Prepare and oversee catering food production in line with established culinary standards. Apply strong knife skills, food presentation, and portioning techniques while maintaining quality and consistency. Support day-to-day kitchen leadership with a focus on resilience and adherence to food safety and sanitation requirements. Utilize agility and AI fluency to help improve workflow and execution in the catering environment.
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