Commis de Rang (f/m/d) Crazy Pizza Restaurant

Kempinski
Switzerland
Workplace: OnsiteSeasonalFunction: Hospitality & Food ServiceEducation: certificationSkills: ["Resilience","Tidiness","Quality awareness","Structured working","Team-oriented work","Guest service"]

Join the Crazy Pizza restaurant team at Grand Hotel des Bains Kempinski St. Moritz for the winter season 2026/2027. You’ll assist with guest service, support daily mise en place and restaurant office work, keep the restaurant clean and compliant with hotel standards, and handle cashier duties using the Micros system. The role offers staff accommodation nearby, employee benefits across Kempinski hotels, and seasonal staff activities.

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FursaFursa
Kempinski
Kempinski
4 hours ago

Commis de Rang (f/m/d) Crazy Pizza Restaurant

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Join the Crazy Pizza restaurant team at Grand Hotel des Bains Kempinski St. Moritz for the winter season 2026/2027. You’ll assist with guest service, support daily mise en place and restaurant office work, keep the restaurant clean and compliant with hotel standards, and handle cashier duties using the Micros system. The role offers staff accommodation nearby, employee benefits across Kempinski hotels, and seasonal staff activities.
Location: Switzerland
Workplace: Onsite
Employment Type: Seasonal
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Advise guests on the selection of à la carte food and beverages and welcome and look after guests.
  • •Perform daily mise en place and office work in the restaurant.
  • •Clean and maintain the restaurant.
  • •Ensure compliance with internal hotel standards.
  • •Handle cashier duties using the Micros system.

Pay and Benefits

Perks:Staff AccommodationLaundry FacilitiesGym MembershipChildcare

Key Requirements

  • •Completed training in a comparable hotel and several years of professional experience in upscale gastronomy.
  • •Resilience and a very high awareness of quality, with tidiness and a structured, organised way of working.
  • •Strong interest in team-oriented work and a guest-focused mindset.
  • •Very good English and Italian skills are required; basic knowledge of another foreign language such as German is desirable.
  • •Ability to advise guests on à la carte food and beverage selections.
Education:Certification / Diploma
Skills:ResilienceTidinessQuality awarenessStructured workingTeam-oriented workGuest service
Languages:EnglishItalianGerman
Tech Stack:Micros

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
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