General Production- 1st and 2nd Shift

Smithfield Foods
North Carolina
Workplace: OnsiteFull timeUSD 17.65 - 21.25 hourlyFunction: Manufacturing & Production OperationsSkills: ["Attention to detail","Hand-eye coordination","Ability to follow instructions","Strength","Stamina"]

Handle food production materials and assist with responsible processing to support Smithfield’s mission of feeding people well. The role involves physically demanding tasks using hand tools, knives (if trained), machinery, and sanitation equipment, with work in cold/warm and wet/humid environments. You’ll follow oral and written instructions, meet shift and scheduling needs (including potential mandatory overtime), and follow required PPE and safety procedures.

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Smithfield Foods
Smithfield Foods
1 day ago

General Production- 1st and 2nd Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Closed

Job Summary

Handle food production materials and assist with responsible processing to support Smithfield’s mission of feeding people well. The role involves physically demanding tasks using hand tools, knives (if trained), machinery, and sanitation equipment, with work in cold/warm and wet/humid environments. You’ll follow oral and written instructions, meet shift and scheduling needs (including potential mandatory overtime), and follow required PPE and safety procedures.
Location: North Carolina
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Handle production materials and help deliver food responsibly.
  • •Use hand tools, knives (if trained), machinery, and equipment as part of production tasks.
  • •Perform physically demanding work including repetitive movements, bending, stooping, and twisting over shifts.
  • •Work in environments that may be cold/warm, wet/humid, noisy, and with sanitation chemicals/strong odors.
  • •Follow PPE requirements, safety procedures, and be available for scheduled hours including possible mandatory overtime.

Pay and Benefits

Salary: USD 17.65 - 21.25 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years old.
  • •Willing and able to understand and follow oral and written instructions.
  • •Perform physically demanding, continuous/repetitive work requiring strength, stamina, and good hand-eye coordination.
  • •Stand on concrete/platforms for up to a 12-hour shift and work in cold (20–40°F) and/or warm (over 100°F) areas.
  • •Use PPE and work safely around animal blood/carcass parts, knives (if trained), sanitation/cleaning chemicals, and strong odors.
Skills:Attention to detailHand-eye coordinationAbility to follow instructionsStrengthStamina

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn