Kitchen Attendant

Minor International
Melbourne
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Communication","Interpersonal skills","Customer service","Reliability","Sense of urgency"]

Support kitchen operations at Oaks Melbourne on Market Hotel on a casual basis. Maintain cleanliness and hygiene across kitchen areas, equipment, and food-prep spaces while assisting cooks with ingredient assembly and preparation. Operate and clean kitchen equipment to safety standards, help with stock control and storage of supplies, and ensure strict compliance with Workplace Health and Safety and regulatory requirements. Work a rotating roster including evenings, weekends, and public holidays.

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Minor International
Minor International
16 hours ago

Kitchen Attendant

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 6 hours agoStatus: Live
Reposted: similar role first listed 6 months ago

Job Summary

Support kitchen operations at Oaks Melbourne on Market Hotel on a casual basis. Maintain cleanliness and hygiene across kitchen areas, equipment, and food-prep spaces while assisting cooks with ingredient assembly and preparation. Operate and clean kitchen equipment to safety standards, help with stock control and storage of supplies, and ensure strict compliance with Workplace Health and Safety and regulatory requirements. Work a rotating roster including evenings, weekends, and public holidays.
Location: Melbourne
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Ensure cleanliness and sanitisation of all kitchen areas and equipment.
  • •Operate, maintain, and clean kitchen equipment according to safety standards.
  • •Assist cooks with assembly and preparation of ingredients for cooking.
  • •Provide general support to the kitchen team to ensure smooth daily operations.
  • •Support stock control and ingredient storage and organization, ensuring WHS and regulatory compliance.

Pay and Benefits

Perks:Health InsuranceEapBanking Benefits

Key Requirements

  • •Minimum 12 months experience in a similar kitchen or hospitality position.
  • •Studying Commercial Cookery or a relevant course is desirable.
  • •Friendly, positive attitude with professional presentation.
  • •Experience providing quality customer service.
  • •Reliable and proactive, able to work with a sense of urgency.
Experience:Hospitality
Education:
Skills:CommunicationInterpersonal skillsCustomer serviceReliabilitySense of urgency
Languages:English

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Minor International
A Thailand-based global hospitality and lifestyle group operating hotels, restaurants, and retail brands. Minor International develops and manages hotel and resort properties, food services, and lifestyle retail across Asia, the Middle East, Europe, and the Americas.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Bangkok, Thailand
Founded: 1978
WebsiteLinkedIn