Commis I (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringExperience: 3+ yearsEducation: high_schoolSkills: ["Resilience","Quality","Leadership","Agility","Guest relations"]

Support daily kitchen operations by assisting with food preparation and simple cooking tasks under supervision. Follow recipes and instructions to maintain consistent quality, help keep work areas clean and organized, and rotate stock to minimize waste. Adhere to food safety and sanitation guidelines to prevent cross-contamination. Assist with plating and garnishing to meet presentation standards, coordinate with kitchen staff, and participate in training to improve culinary skills.

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Power International Holding
Power International Holding
1 month ago

Commis I (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 1 hour agoStatus: Live

Job Summary

Support daily kitchen operations by assisting with food preparation and simple cooking tasks under supervision. Follow recipes and instructions to maintain consistent quality, help keep work areas clean and organized, and rotate stock to minimize waste. Adhere to food safety and sanitation guidelines to prevent cross-contamination. Assist with plating and garnishing to meet presentation standards, coordinate with kitchen staff, and participate in training to improve culinary skills.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: QA, Test & Release Engineering
Seniority: Entry level

Key Responsibilities

  • •Assist with food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Execute simple cooking tasks (grilling, frying, sautéing, baking) under supervision of senior chefs.
  • •Maintain cleanliness and organization in kitchen work areas, including countertops, cutting boards, and equipment.
  • •Rotate stock and support inventory management to ensure freshness and minimize waste.
  • •Follow food safety and sanitation guidelines, and assist with plating and garnishing to presentation standards.

Key Requirements

  • •Minimum 3 years working experience and 2 years relevant working experience.
  • •Knowledge of fundamental cooking methods including grilling, frying, sautéing, baking, and roasting.
  • •Food safety understanding, including proper handling, storage, and temperature control to prevent foodborne illnesses.
  • •Familiarity with ingredients and their preparation, plus menu, recipes, and plating standards.
  • •High school diploma and a certificate in food service or equivalent cooking experience.
Experience:3+ years
Education:High School
Skills:ResilienceQualityLeadershipAgilityGuest relations

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website