Commis I - ZEST

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 1-2 yearsSkills: ["Communication","Interpersonal skills","Teamwork","Positive attitude","Attention to hygiene"]

Support the Greek kitchen team at One&Only The Palm by preparing, cooking, and presenting high-quality dishes to resort recipes and standards. Execute mise-en-place and section duties, ensure consistency, quality, portion control, and ingredient freshness, and follow FIFO and food storage procedures. Maintain outstanding hygiene, cleanliness, and food safety aligned with HACCP guidelines while assisting with stock monitoring, kitchen equipment upkeep, and high-volume service, events, and briefings.

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Kerzer International
Kerzer International
1 month ago

Commis I - ZEST

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Last checked: 2 hours agoStatus: Live

Job Summary

Support the Greek kitchen team at One&Only The Palm by preparing, cooking, and presenting high-quality dishes to resort recipes and standards. Execute mise-en-place and section duties, ensure consistency, quality, portion control, and ingredient freshness, and follow FIFO and food storage procedures. Maintain outstanding hygiene, cleanliness, and food safety aligned with HACCP guidelines while assisting with stock monitoring, kitchen equipment upkeep, and high-volume service, events, and briefings.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Assist in the preparation, cooking, and presentation of authentic Greek dishes per resort standards and recipes
  • •Prepare mise-en-place and ensure ingredients are ready before service
  • •Support senior chefs in the day-to-day operation of the Greek kitchen section
  • •Maintain consistency, quality, and portion control; inspect ingredients for freshness and quality
  • •Follow hygiene and food safety standards (HACCP), including storage, labeling, FIFO, and kitchen cleanliness; assist with stock and equipment maintenance

Key Requirements

  • •1–2 years of experience in a quality hotel, resort, or restaurant environment
  • •Experience in Greek cuisine is preferred
  • •Strong knowledge of basic food preparation, cooking techniques, and kitchen operations
  • •Good English communication skills; additional language is an advantage
  • •Motivated team player with good communication, interpersonal skills, and commitment to food quality, presentation, and hygiene
Experience:1-2 yearsHospitalityHotelResortRestaurantGreek cuisine
Skills:CommunicationInterpersonal skillsTeamworkPositive attitudeAttention to hygiene
Languages:English
Tech Stack:HACCP

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn