Chef d'équipe des operations
Sephora
Montreal
Workplace: OnsiteFull timeCAD 21.1 - 26.4 hourlyFunction: Hospitality & Food ServiceExperience: 1-3 yearsSkills: ["Influencing peers","Providing feedback","Time management","Problem-solving"]Manage daily operations for a Sephora store, ensuring operational excellence and the successful execution of store processes. Lead inventory activities including shipping, receiving, returns, cycle counts, and compliance with company procedures and timelines. Oversee visual merchandising elements and cleaning teams while providing feedback, coaching, and escalation as needed. Support replenishment to maintain appropriate budgets and supplies, and help evaluate performance through timely feedback and follow-up.

