Line Associate-Shoulder Cutter

Remove poultry shoulders from carcasses with a knife at the required line speed while maintaining product quality and meeting company and customer specifications. Operate under general supervision, identify and remove fan bones and eye meat as needed, and adhere to safe work practices, sanitary procedures, and NCC Animal Welfare Guidelines. Follow all applicable company, local, state, and federal policies and report any conditions that could affect food safety, food quality, or personnel safety.