2 months ago

Crew Member Kitchen - CDD (CH)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 12 hours agoStatus: Live

Job Summary

Join Autogrill as a kitchen crew member, supporting hot and cold kitchen operations, meal preparation, and preparation of displays while ensuring HACCP hygiene, inventory control, and high-quality customer service in a dynamic, multicultural environment.

Location: Switzerland

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Key Responsibilities

•Prepare meals according to recipes and set up hot and cold kitchen areas and display garnishes.
•Oversee the production and fabrication processes within the kitchen and ensure quality control.
•Provide professional advice to customers, including upselling of food and beverages.
•Order and control inventory and supplies to maintain stock levels.
•Maintain HACCP hygiene standards and participate in monthly inventories.

Pay and Benefits

Perks:Paid Leave13th MonthFlexible Hours

Key Requirements

•Several years of professional kitchen experience (ideally with formal training in food service)
•Ability to understand the role of each teammate and organize your workstation
•Curiosity about all kitchen activities and willingness to learn
•Ability to work well with other kitchen staff and adapt to the team
•Flexibility with working hours and shifts

Experience:2+ yearsHospitality & food service

Skills:TeamworkCommunicationAdaptabilityCustomer service

Company Brief

Avolta

Provides electrification and energy solutions including modular power systems, temporary and permanent electrical infrastructure, and related services to industrial, event, and commercial customers aiming to deliver reliable, flexible power deployment worldwide.

Industry: Energy Services

Website

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Avolta

2 months ago

Crew Member Kitchen - CDD (CH)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 12 hours agoStatus: Live

Job Summary

Location: Switzerland

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Key Responsibilities

•Prepare meals according to recipes and set up hot and cold kitchen areas and display garnishes.
•Oversee the production and fabrication processes within the kitchen and ensure quality control.
•Provide professional advice to customers, including upselling of food and beverages.
•Order and control inventory and supplies to maintain stock levels.
•Maintain HACCP hygiene standards and participate in monthly inventories.

Pay and Benefits

Perks:Paid Leave13th MonthFlexible Hours

Key Requirements

•Several years of professional kitchen experience (ideally with formal training in food service)
•Ability to understand the role of each teammate and organize your workstation
•Curiosity about all kitchen activities and willingness to learn
•Ability to work well with other kitchen staff and adapt to the team
•Flexibility with working hours and shifts

Experience:2+ yearsHospitality & food service

Skills:TeamworkCommunicationAdaptabilityCustomer service

Company Brief

Avolta

Industry: Energy Services

Website