Log Line Transfer/Scaler-2

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 19.8+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Hand-eye coordination","Work ethic","Teamwork"]

Perform essential production duties in a meat processing environment to help ensure safe, high-quality food. You’ll process meat products using hand tools, knives (if trained), machinery, and sanitation/cleaning procedures while maintaining safety standards and attention to detail. The role is physically demanding, requires working your scheduled shift (including possible overtime), and supports a reliable, teamwork-focused production line at the Kinston facility.

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Smithfield Foods
Smithfield Foods
5 hours ago

Log Line Transfer/Scaler-2

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Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Perform essential production duties in a meat processing environment to help ensure safe, high-quality food. You’ll process meat products using hand tools, knives (if trained), machinery, and sanitation/cleaning procedures while maintaining safety standards and attention to detail. The role is physically demanding, requires working your scheduled shift (including possible overtime), and supports a reliable, teamwork-focused production line at the Kinston facility.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Process meat products for the consumer by performing essential production tasks on the line.
  • •Use hand tools, knives (if trained), machinery, and other equipment to complete processing duties.
  • •Maintain a safe and efficient production line while following safety and quality standards.
  • •Complete scheduled shifts and be prepared to work overtime based on production demands.
  • •Follow sanitation/cleaning procedures and work safely in wet, humid environments with PPE.

Pay and Benefits

Salary: USD 19.8 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Be able to perform continuous/repetitive movements and maintain attention to detail.
  • •Work safely around animal blood/carcass parts, knives (if trained), and sanitation/cleaning chemicals.
  • •Be willing and able to work in cold (about 20–40°F) and/or warm (over 100°F) wet, humid environments while wearing required PPE.
Skills:ReliabilityAttention to detailHand-eye coordinationWork ethicTeamwork

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn