Cook - The Fillmore Detroit

Live Nation Entertainment
Detroit
Workplace: OnsitePart timeFunction: Hospitality & Food ServiceSkills: ["Attention to detail","Teamwork"]

Prepare and plate food for a high-volume restaurant, following standardized recipes and presentation guidelines. Organize and prioritize prep tasks, coordinate with kitchen staff, and maintain safety and sanitation throughout the shift. Set up stations, clean equipment and work areas, manage food rotation, and circulate during service to control atmosphere and pace. Assist other kitchen needs and complete opening/closing duties, including lifting/moving up to 150 lbs.

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Live Nation Entertainment
Live Nation Entertainment
2 months ago

Cook - The Fillmore Detroit

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Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Prepare and plate food for a high-volume restaurant, following standardized recipes and presentation guidelines. Organize and prioritize prep tasks, coordinate with kitchen staff, and maintain safety and sanitation throughout the shift. Set up stations, clean equipment and work areas, manage food rotation, and circulate during service to control atmosphere and pace. Assist other kitchen needs and complete opening/closing duties, including lifting/moving up to 150 lbs.
Location: Detroit
Workplace: Onsite
Employment Type: Part time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Organize and prioritize food item preparation for service in a high-volume restaurant.
  • •Prepare food according to standardized recipes, including portion size/weight and plate presentation.
  • •Coordinate food preparation with other kitchen staff and maintain line of sight/atmosphere control during shift.
  • •Clean and maintain kitchen equipment and walk-in cooler; keep kitchen areas (grill, oven, stoves) clean and hazard-free.
  • •Perform opening/closing duties and ensure sanitation and safety compliance, including rotating food items and lifting/moving food bins up to 150 lbs.

Key Requirements

  • •Knowledge of high-volume kitchen operations.
  • •Ability to inspect food spoilage and ensure proper food rotation.
  • •Kitchen sanitation and sanitation knowledge.
  • •Ability to follow standardized recipes and plate presentation standards.
  • •Attention to detail and ability to maintain the pace of a high-volume kitchen.
Skills:Attention to detailTeamwork

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Live Nation Entertainment
Operates a global live entertainment platform that promotes concerts, manages ticketing, and runs venues and festivals. Connects artists, fans, and brands through large-scale events, sponsorships, and digital ticketing services.
Industry: Events & Live Entertainment
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Beverly Hills, United States
Founded: 2010
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Glassdoor: 3.7
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