Chef Opportunities | Hunter Valley

Minor International
Australia
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Teamwork","Work ethic","Attention to hygiene","Mentoring","Adaptability"]

Join the culinary teams at Oaks Cypress Lakes Resort and Elysia Wellness Retreat in the Hunter Valley. Opportunities are available for Sous Chef, Chef de Partie, and Commis Chef roles across both properties. You’ll deliver high-quality food aligned to brand standards, support daily kitchen operations, uphold food safety and hygiene, and help foster a positive, guest-focused kitchen culture while contributing to training and efficient stock control.

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Minor International
Minor International
18 hours ago

Chef Opportunities | Hunter Valley

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Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live

Job Summary

Join the culinary teams at Oaks Cypress Lakes Resort and Elysia Wellness Retreat in the Hunter Valley. Opportunities are available for Sous Chef, Chef de Partie, and Commis Chef roles across both properties. You’ll deliver high-quality food aligned to brand standards, support daily kitchen operations, uphold food safety and hygiene, and help foster a positive, guest-focused kitchen culture while contributing to training and efficient stock control.
Location: Australia
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Deliver high-quality food aligned with brand and menu standards.
  • •Support daily kitchen operations, including preparation, service, and presentation.
  • •Maintain high standards of food safety, hygiene, and workplace cleanliness.
  • •Work collaboratively within a professional kitchen team and contribute to a positive, guest-focused kitchen culture.
  • •Assist with training and mentoring junior team members and support stock control to keep kitchen operations efficient.

Pay and Benefits

Perks:Health Insurance

Key Requirements

  • •Relevant trade qualifications (or working towards for Commis roles).
  • •Previous experience in a hotel, resort, or high-volume kitchen environment (preferred).
  • •Strong work ethic with a passion for fresh, high-quality food.
  • •Ability to work a rotating roster, including weekends and public holidays.
  • •Team player with a positive attitude and willingness to learn and grow.
Experience:Hospitality
Skills:TeamworkWork ethicAttention to hygieneMentoringAdaptability
Languages:English

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Minor International
A Thailand-based global hospitality and lifestyle group operating hotels, restaurants, and retail brands. Minor International develops and manages hotel and resort properties, food services, and lifestyle retail across Asia, the Middle East, Europe, and the Americas.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Bangkok, Thailand
Founded: 1978
WebsiteLinkedIn