Commis I (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringExperience: 3+ yearsEducation: high_schoolSkills: ["Resilience","Quality","Leadership","Agility","Guest relations"]

Support kitchen operations by assisting with food preparation, portioning, and simple cooking tasks under senior chefs’ supervision. Maintain cleanliness and organization across workstations, follow recipes and plating standards, and monitor cooking times and temperatures for consistent quality. Help with stock rotation and inventory basics to reduce waste, adhere to food safety and sanitation practices, and coordinate with kitchen staff to ensure timely order execution.

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Power International Holding
Power International Holding
1 month ago

Commis I (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 2 hours agoStatus: Live

Job Summary

Support kitchen operations by assisting with food preparation, portioning, and simple cooking tasks under senior chefs’ supervision. Maintain cleanliness and organization across workstations, follow recipes and plating standards, and monitor cooking times and temperatures for consistent quality. Help with stock rotation and inventory basics to reduce waste, adhere to food safety and sanitation practices, and coordinate with kitchen staff to ensure timely order execution.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: QA, Test & Release Engineering
Seniority: Entry level

Key Responsibilities

  • •Assist in food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Perform simple cooking tasks (grilling, frying, sautéing, baking) under senior chefs’ supervision.
  • •Follow recipes, instructions, and plating standards to maintain consistent quality and presentation.
  • •Maintain cleanliness and organization of kitchen work areas and equipment.
  • •Support stock rotation/inventory management, food safety and sanitation compliance, and help with plating and garnishing before service.

Key Requirements

  • •Minimum 3 years working experience, including 2 years of relevant experience.
  • •Execute simple cooking tasks (grilling, frying, sautéing, baking) under supervision.
  • •Follow recipes and senior chefs’ instructions to ensure consistency and quality.
  • •Maintain cleanliness and organization in kitchen work areas (countertops, cutting boards, equipment).
  • •Adhere to food safety and sanitation guidelines to prevent cross-contamination.
Experience:3+ yearsGCC
Education:High School
Skills:ResilienceQualityLeadershipAgilityGuest relations

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website