Sous Chef - Catering (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Leadership","Resilience","Quality","Agility","Problem-solving","Decision-making","Organizational skills"]

Lead day-to-day catering kitchen operations while ensuring quality, compliance, and service standards. Coordinate schedules, manpower, materials, contractors, and deliverables; engage internal teams and suppliers to resolve issues and align on requirements. Monitor KPIs and operational benchmarks, manage risks and corrective actions, and maintain reporting and documentation for audit readiness. Drive continuous improvement, waste reduction, and cost optimization using operational controls, dashboards, and ERP systems.

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Power International Holding
Power International Holding
2 days ago

Sous Chef - Catering (QA)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live
Reposted: similar role first listed 2 months ago

Job Summary

Lead day-to-day catering kitchen operations while ensuring quality, compliance, and service standards. Coordinate schedules, manpower, materials, contractors, and deliverables; engage internal teams and suppliers to resolve issues and align on requirements. Monitor KPIs and operational benchmarks, manage risks and corrective actions, and maintain reporting and documentation for audit readiness. Drive continuous improvement, waste reduction, and cost optimization using operational controls, dashboards, and ERP systems.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Manage day-to-day kitchen operations to ensure efficient execution, compliance with procedures, and achievement of operational targets.
  • •Coordinate schedules, manpower, materials, and contractors to deliver tasks and projects within approved timelines.
  • •Liaise with internal departments, suppliers, subcontractors, clients, and operational teams to support smooth communication and issue resolution.
  • •Ensure compliance with company policies, contractual obligations, regulatory standards, and HSE requirements, and support quality assurance/control.
  • •Monitor operational KPIs and quality benchmarks, implement corrective actions, support continuous improvement, and prepare operational reports and cost analyses.

Key Requirements

  • •Proven experience within the catering sector handling operational, technical, project, or functional responsibilities related to the role.
  • •Demonstrated experience coordinating teams, contractors, stakeholders, and resources in complex operational environments.
  • •Experience supporting KPI management, reporting, quality compliance, and operational efficiency initiatives.
  • •Strong understanding of operational requirements, standards, workflows, and regulatory expectations in catering.
  • •Advanced knowledge of kitchen operations processes, documentation, reporting standards, and operational controls.
Experience:Catering
Skills:LeadershipResilienceQualityAgilityProblem-solvingDecision-makingOrganizational skills
Tech Stack:ERP systemsMicrosoft OfficeOperational dashboardsReporting tools

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website